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Le parmentier de boeuf Limousin
Greenveil's read: consider avoiding.
- High
- Skimmed milk31%—
- Beef meat18%—
- Carrot6.8%—›
- Tomato6.7%—›
- Potato flakes6.5%—
- Water5.6%—›
- Fresh cream4.7%—
- Butter4%—›
- Emmental4%—
- Shallot3.3%—
- Tomato concentrate1.7%—
- Breadcrumbs1.5%—
- Dont blé1.5%—
- Onion1.4%—›
- Colza oil1.3%—›
- Virgin olive oil1.2%—
- Salt0.4%—›
- Sherry vinegar0.4%—
- Basil0.4%—›
- Modified tapioca starch0.4%—
- Garlic0.4%—›
- Espelette chili pepper0.2%—
- Spice<0.1%—›
- Thyme0.2%—›
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_Lait_ écrémé réhydraté, viande de boeuf 18%, carottes 6.8%, tomates 6.7%, flocons de pommes de terre 6.5%, eau, _crème_ fraîche 4.7%, _beurre_, _emmental_, échalotes 3.3%, concentré de tomates, chapelure (dont _blé_), oignons, huile de colza, huile d'olive vierge, sel, vinaigre de xérès, basilic, amidon modifié de tapioca, ail, piment d'Espelette, épices 0.03%, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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