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Filet de lieu & risotto tomates basilic
Greenveil's read: consider avoiding.
- High
- Rice25%—›
- Water18.8%—›
- Rice6.3%—›
- Saithe21%—›
- Tomato13%—›
- Water8.7%—›
- White wine8.7%—›
- Fresh cream4.3%—
- Red bell pepper3.5%—›
- Onion3%—›
- Tomates mi-sèches2.5%—
- Vegetable broth1.7%—
- Water0.9%—›
- Onion0.4%—›
- Leek0.2%—›
- Celery<0.1%—›
- Carrot<0.1%—›
- Salt<0.1%—›
- Rice starch1.7%—›
- Basil0.8%—›
- Colza oil0.4%—›
- Parmigiano reggiano0.4%—
- Virgin olive oil0.4%—
- Salt0.4%—›
- Butter0.4%—›
- Garlic0.4%—›
- Fish gelatine0.4%—
- Herb0.4%—
- Tomato concentrate0.4%—
- Spice0.4%—›
- Espelette chili pepper2.5%—
Show original label text
Riz 25% (eau, riz), _lieu_ noir 21%, tomates 13%, eau, vin blanc (dont _sulfites_), _crème_ fraîche 4.3%, poivrons rouges 3.5%, oignons, tomates mi-sèches 2.5%, bouillon de légumes (eau, oignons, poireaux, _céleri_, carottes, sel), amidon de riz, basilic 0.8%, huile de colza, _parmesan_, huile d'olive vierge, sel, _beurre_, ail, gélatine de _poisson_, plantes aromatiques, concentré de tomates, épices, piment d'espelette.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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