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  3. Sauce Forestière Christian Potier
Sauce Forestière Christian Potier
Christian Potier·Condiments · 3302762213047

Sauce Forestière Christian Potier

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water47.6%—›
  • Fresh cream21%—
  • Porto blanc et rouge12.8%—
  • Mushroom4.6%—›
  • Trompette3.1%—
  • Cep0.8%—
  • Golden chanterelle0.8%—
  • White wine2.3%—›
  • Modified corn starch2.3%—›
  • Rice starch2.3%—›
  • Salt0.7%—›
  • Poultry fond0.7%—
  • Water0.3%—›
  • Poultry0.2%—›
  • Red wine<0.1%—
  • Beef extract<0.1%—›
  • Carrot<0.1%—›
  • Onion<0.1%—›
  • Celery—›
  • Leek—›
  • Cognac—
  • Garlic—›
  • Thyme—›
  • Rosemary—›
  • Extra virgin olive oil0.7%—
  • Shallot0.7%—
  • Butter0.7%—›
  • Honey0.7%—›
  • Sugar0.7%—›
  • Thickener0.7%—
  • E4150.7%—
  • Acid0.7%—›
  • E5750.7%—
  • Basil0.6%—›
  • Pepper0.6%—›
Show original label text

Eau, _crème_ fraîche 21 %, porto blanc et rouge, champignons 4,6 % (trompette, cèpe, girolle), vin blanc, amidon modifié de maïs et amidon de riz, sel, fond de volaille (eau, concentré de volaille, vin rouge, extrait de bœuf, carotte, oignon, _céleri_, poireau, cognac, ail, thym, romarin), huile d'olive vierge extra, échalote, _beurre_, miel, sucre, épaississant : gomme xanthane, acidifiant : glucono-delta-lactone, basilic, poivre. Contient des _sulfites_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03WHITE WINECompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08HONEYCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11BASILCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed

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