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Eau, _crème_ fraîche 21 %, porto blanc et rouge, champignons 4,6 % (trompette, cèpe, girolle), vin blanc, amidon modifié de maïs et amidon de riz, sel, fond de volaille (eau, concentré de volaille, vin rouge, extrait de bœuf, carotte, oignon, _céleri_, poireau, cognac, ail, thym, romarin), huile d'olive vierge extra, échalote, _beurre_, miel, sucre, épaississant : gomme xanthane, acidifiant : glucono-delta-lactone, basilic, poivre. Contient des _sulfites_.
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Per-ingredient concern · chemical identity, not food safety
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