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Bouillon (eau, _poissons, _crabes_, concentré de tomates, oignon, sel, huile d'olive vierge extra, ail, épaississants : gomme de guar et gomme xanthane, épices (dont safran), arôme naturel d'épices), filets de _poissons_ (300 g minimum de 3 espèces différentes selon arrivage).
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