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Navette de provence à l'amande
Greenveil's read: consider avoiding.
- High
- Wheat flour59%—›
- Sugar18%—›
- Colza oil11.5%—›
- Powdered almonds7.7%—
- Natural flavouring1.9%—
- Barley malt syrup1%—›
- Raising agent0.5%—
- E5000.5%—
- Acid0.2%—›
- E3340.2%—
- Salt0.2%—›
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Farine de blé 59% (origine France), sucre 18% (origine France), huile de colza, amande en poudre 7.7% (origine UE et non UE), arôme naturel, sirop de malt d'orge, poudre à lever : carbonates de sodium, acidifiant : acide tartrique, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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