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2 galettes de pommes de terre - Façon vendéenne
Greenveil's read: consider avoiding.
- Critical
- Galette50%—
- Potato50%—›
- Sunflower oil—›
- Potato flakes—
- Onion—›
- Starch—›
- Pea fiber—›
- Sel dextrose—
- Flavouring—
- Spice—›
- Antioxidant—
- Vitamin C—›
- Filling25%—
- Pork meat12.5%—
- Acid6.3%—›
- E3266.3%—
- E2623.1%—
- Herb1.6%—
- Salt0.8%—›
- Dextrose0.4%—›
- Spice0.2%—›
- Flavouring<0.1%—
- Sucrose<0.1%—›
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E301 betterave rouge<0.1%—
- Emmental12.5%—
- Ham6.3%—
- Ham3.1%—
- Salt1.6%—›
- Sucrose0.8%—›
- Dextrose0.4%—›
- Glucose syrup0.2%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Natural flavouring<0.1%—
- Herbs and spices<0.1%—
- Ferments—
- Eau de vie de vin—
- Milk—›
- IssuS DE PRODUIT CONGELE-NE PAS CONGELER-CUIRE 7—
- 8 coeur—
Show original label text
Galette (pomme de terre 80%, huile tournesol, flocon de pomme de terre, oignon, amidon, fibre de pois, sel dextrose, arôme, épices, antioxydants:E300) farce (viande de porc 90%, acidifiants:E326,E262, plantes aromatiques, sel, dextrose, épices, aromes, saccharose, antioxydants:E300,E301 betterave rouge) EMMENTAL, Jambon de Vendee (jambon de porc, sel, saccharose, dextrose, sirop de glucose, conservateurs: E250, E252, arômes naturels, épices et plantes aromatiques, ferments, eau de vie de vin. Origine Viande : France ALLERGENES: LAIT. ISSUS DE PRODUIT CONGELE-NE PAS CONGELER-CUIRE 7/8 COEUR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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