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  2. 2 galettes façon raclette
2 galettes façon raclette
Quillard & fils·3321250019527

2 galettes façon raclette

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Galette62.5%—
  • Potato32.5%—›
  • Sunflower oil15%—›
  • Potato flakes7.5%—
  • Onion3.8%—›
  • Starch1.9%—›
  • Pea fiber0.9%—›
  • Salt0.5%—›
  • Dextrose arôme0.2%—
  • Spice0.1%—›
  • Antioxidant0.1%—
  • Vitamin C0.1%—›
  • Filling18.8%—
  • Viande porc 90% France9.4%—
  • Acid4.7%—›
  • E3264.7%—
  • E2622.3%—
  • Herb1.2%—
  • Salt0.6%—›
  • Dextrose épices0.3%—
  • Flavouring0.1%—
  • Sucrose<0.1%—›
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • E301<0.1%—
  • Red beetroot<0.1%—›
  • Raclette9.4%—
  • Cow S milk4.7%—
  • Salt0.7%—›
  • Ferment0.7%—
  • Coagulant0.7%—
  • E5090.7%—
  • Con0.7%—›
  • Servateur0.7%—
  • E2350.7%—
  • Colour0.7%—
  • E160b0.7%⚠ Low
  • E1200.4%⚠ Moderate
  • Plaque caseine0.4%—
  • Smoked breast9.4%—
  • Poitrine porc VPF4.7%—
  • Salt0.7%—›
  • AcidifiantE3260.7%—
  • E2620.7%—
  • Dextrose0.7%—›
  • Antioxidant0.7%—
  • E3160.7%—
  • Preservative1.4%—
  • E2501.4%⚠ High
Show original label text

Galette(pomme de terre80%,huile tournesol, flocon de pomme de terre,oignon, amidon, fibre de pois, sel,dextrose arôme,épices,antioxydant:E300) farce(viande porc 90% France, acidifiants:E326,E262, plantes aromatiques,sel,dextrose épices, aromes,saccharose,antioxydants:E300,E301, betterave rouge) raclette(LAIT vache,sel,ferment,coagulant: E509, con - servateur:E235,colorant:E160b,E120,plaque caseine) poitrine fumée (poitrine porc VPF,sel,acidifiantE326,E262, dextrose, antioxydant: E316,conservateur:E250. fumage au bois de hetre) ALLERGENES: LAIT. ISSUS DE PRODUIT CONGELE-NE PAS CONGELER-CUIRE A COEUR

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

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