Image cache
Greenveil proxy cache
Asset write on fetch
- Salmon17%—›
- Pulp12.8%—›
- Chair4.3%—
- Water13.5%—›
- Spinach13.5%—›
- Fish10%—›
- Chair7.5%—
- Pulp2.5%—›
- Encornet géant9%—
- Fresh cream7.5%—
- Colza oil7.5%—›
- Scallop6%—›
- Scallop4.5%—›
- Barbes1.5%—
- Chutes de saumon sauvage fumé6%—
- Skimmed milk powder1.9%—
- Carrot1.7%—›
- Amaranth flour1.5%—
- Potato starch1.4%—›
- Shallot1.3%—
- Gelling agent1.2%—
- E4070.6%⚠ Low
- Carob seed flour0.3%—
- E4150.3%—
- Wheat starch0.6%—›
- Powdered egg white0.3%—
- Preservative0.1%—
- E262i0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Tomato concentrate<0.1%—
- Colour—
- E160c—
- Sugar—›
- Stabiliser—
- E420—
- Wheat—›
- Dill—›
Show original label text
_Saumon_ 17% (pulpe et chair), eau, épinards, _poisson_ 10% (chair et pulpe), _encornet_ géant 9%, _crème_ fraîche, huile de colza, _St Jacques_ 6% (noix de Saint-Jacques et barbes), chutes de _saumon_ sauvage fumé 6%, poudre de _lait_ écrémé, carottes, farine d'amarante, fécule de pommes de terre, échalotes, gélifiants (carraghénanes, farine de graines de caroube et gomme xanthane), amidon de _blé_, poudre de blanc d’_œufs_, conservateur: acétate de sodium, sel, arômes, concentré de tomates, colorant: extrait de paprika, sucre, stabilisant: sorbitol (_blé_), aneth.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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