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Cassoulet Pur Porc Mercadier Les Spécialités du Terroir 420g
Greenveil's read: consider avoiding.
- Critical
- Haricots blancs en sauce60%—
- Beans32.7%—
- Water13.6%—›
- Onion6.8%—›
- Potato starch3.4%—›
- Tomato concentrate1.7%—
- Sugar0.3%—›
- Graisse de porc0.3%—
- Salt0.3%—›
- Garlic0.3%—›
- Pepper0.2%—›
- Parsley0.2%—›
- 2 saucisses pur porc20.7%—
- Pork meat9.6%—
- Salt0.4%—›
- Pepper0.4%—›
- Natural casing0.4%—
- Ventreche0.4%—
- 1 tranche de sau0.4%—
- Cisson0.4%—
- MAIGRE et GRAS DE PORC0.4%—
- Broth0.4%—
- Aiil0.4%—
- Salt0.4%—›
- Herbs and spices0.4%—
- Sugar0.3%—›
- Sucrose0.2%—›
- Dextrose0.2%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Stabiliser0.3%—
- E4500.3%⚠ Low
- E4510.3%⚠ Low
- E4520.3%⚠ Low
- Milk proteins0.3%—›
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- Acid0.3%—›
- E3250.3%—
- Colour0.3%—
- E1200.2%⚠ Moderate
- Conseil de dégustation0.2%—
- Après ovoir fait réchauffer la boite0.3%—
- Au bain-marie0.3%—
- 20 mn environ0.3%—
- La verser dans un plot allant au four0.3%—
- Saupoudrer de chopelure et faire gratiner 5 mn0.3%—
- Servir choud0.2%—
- Agrémenté de persil frois0.2%—
Show original label text
HARICOTS BLANCS EN SAUCE (60%) (HARICOTS, EAU, OIGNONS, FÉCULE DE POMME DE TERRE, CONCENTRE DE TOMATE, SUCRE, GRAISSE DE PORC, SEL, AIL, POIVRE, PERSIL), 2 SAUCISSES PUR PORC (VIANDE DE PORC, SEL, POIVRE, BOYAU NATUREL (VIANDE PORC ORIGINE: FRANCE), VENTRECHE, 1 TRANCHE DE SAU - CISSON (MAIGRE ET GRAS DE PORC, BOUILLON, AIIL, SEL, EPICES ET AROMATES, SUCRES (SACCHAROSE ET DEXTROSE), CONSERVATEUR : E250, STABILISANTS : E450, E451 ET E452, LACTOPROTÉINES, EXHAUSTEUR DE GOUT: E621, ACIDIFIANT : E325, COLORANT : E120]. CONSEIL DE DÉGUSTATION: Après ovoir fait réchauffer la boite, au bain-marie (20 mn environ), la verser dans un plot allant au four. Saupoudrer de chopelure et faire gratiner 5 mn. Servir choud, agrémenté de persil frois.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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