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- Crêpe62.5%—
- Milk35%—›
- Bio27.5%—›
- Wheat flour29%—›
- Bio4.3%—›
- Sugar2.1%—›
- Egg2.1%—›
- Bio—›
- Sunflower oil—›
- Salt—›
- Chocolate filling—
- Cane sugar—›
- Sunflower oil—›
- Chocolate—›
- Fat reduced cocoa powder—
- Cocoa paste—
- Cane sugar—›
- Emulsifier—
- Soya lecithin—›
- Natural vanilla flavouring—
- Whole milk powder—›
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Crêpe bio 62,5% : lait frais entier (35%)*, farine de blé (29%)*, sucre*, œufs (10%)*, huile de tournesol*, sel. Fourrage chocolat bio 37,5% : sucre de canne*, huile de tournesol*, chocolat 13,5% (poudre de cacao maigre*, pâte de cacao*, sucre de canne, émulsifiant lécithine de soja*, arôme naturel de vanille*, poudre de lait entier*. * Produits issus de l'agriculture biologique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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