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- Cow S milk60%—
- Rennet20%—›
- Lactic ferments10%—
- Plus de 82 % d'humidité5%—
- Papier sorbate5%—
- E2025%—
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LAIT de vache pasteurisé, (origine France) présure, ferments lactiques. Plus de 82 % d'humidité. Papier sorbate : E 202
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Per-ingredient concern · chemical identity, not food safety
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