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L'Authentique Coppa Tomate Chèvre Roquette Sauce olives by Roland Monterrat · Greenveil

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L'Authentique Coppa Tomate Chèvre Roquette Sauce olives

L'Authentique Coppa Tomate Chèvre Roquette Sauce olives

Roland Monterrat·3323790301360

L'Authentique Coppa Tomate Chèvre Roquette Sauce olives

Greenveil's read: consider avoiding.

Pain de mie spécial au basilic46.5%—
Wheat flour23.3%—
Water11.6%—
Colza oil5.8%—
Yeast2.9%—
Sugar1.5%—

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Ingredient content

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7 items

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Food health

Critical

Chemical concern

Not assessed

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Wheat gluten0.7%—

Salt0.4%—

Basil0.1%—

Preservative0.1%—

E2820.1%⚠ Low

Emulsifier<0.1%—

E481<0.1%—

E471<0.1%—

E322<0.1%—

Wheat<0.1%—

Natural basil flavouring<0.1%—

Thickener—

E415—

Flour treatment agent—

E300—

Coppa17.5%—

Échine de porc8.8%—

Salt4.4%—

Dextrose2.2%—

Spice1.1%—

Natural flavouring0.5%—

Antioxidant0.3%—

E3010.3%—

Preservative0.1%—

E2500.1%⚠ High

E252<0.1%⚠ Moderate

Ferments<0.1%—

Goat cheese11.5%—

Tomato10.5%—›

Sauce aux olives6%—

Olive3.4%—

Tomato1.3%—›

Tomates mi-séchées0.7%—

Tomato concentrate0.7%—

Colza oil0.7%—

Garlic0.3%—

Salt0.2%—

Sugar<0.1%—

Oregano<0.1%—

Parsley<0.1%—

Reduced fat mayonnaise4%—

Water2%—

Colza oil1%—

Alcohol vinegar0.5%—

Egg yolk0.3%—

Modified starch0.1%—

Sugar<0.1%—

Mustard<0.1%—

Water<0.1%—

Mustard seed—

Alcohol vinegar—

Salt—

Antioxidant—

E224⚠ Moderate

Acid—

Salt<0.1%—

Thickener—

E415—

Acid—

E330—

Preservative—

E202—

Colour—

E161b—

E160c—

Rocket4%—

Show original label text

Pain de mie spécial au basilic 46,5 % (farine de _blé_, eau, huile de colza, levure, sucre, _gluten_ de _blé_, sel, basilic 0,12 %, conservateur : E282, émulsifiants : E481-E471-E322 (_blé_), arôme naturel de basilic 0,1 %, épaississant : E415, agent de traitement de la farine : E300), coppa 17,5 % (échine de porc, sel, dextrose, épices, arômes naturels, antioxydant : E301, conservateurs : E250-E252, ferments), _fromage_ de chèvre 11,5 %, tomate 10,5 %, sauce aux olives 6 % (olives 3,4 %, tomates [tomates mi-séchées, concentré de tomates], huile de colza, ail, sel, sucre, origan, persil), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon modifié, sucre, _moutarde_ [eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : E224, acidifiant : E300], sel, épaississant : E415, acidifiant : E330, conservateur : E202, colorants : E161b-E160c), roquette 2 %.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Tomato

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

E300—