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chocolat noir - délice gourmand à tartiner
Greenveil's read: consider avoiding.
- High
- Cane sugar38%—›
- Cream26%—›
- Chocolate15%—›
- Cocoa paste10%—
- Sugar2.5%—›
- Soya lecithin2.5%—›
- Butter9.5%—›
- Water5%—›
- Glucose syrup3.5%—›
- Salt0.5%—›
- Gelling agent0.3%—
- E4060.3%—
- Concentrated lemon juice0.3%—
- Matières premières issues de l'Agriculture UE et non UE0.3%—
- Un phénomène naturel de cristallisation et de déphasage peut se produire au cours du temps1.8%—
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Sucre de canne, crème, chocolat 15% (masse de cacao, sucre, lécithine de soja), beurre 9.5%, eau, sirop de glucose, sel 0.5%, gélifiant : agar-agar, jus concentré de citron. Matières premières issues de l'Agriculture UE et non UE. Un phénomène naturel de cristallisation et de déphasage peut se produire au cours du temps.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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