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Greenveil's read: consider avoiding.
Garniture : mozzarella 16%, tomates 15%, lait, jus de tomates 6,5%. épices, crème, huile d'olive vierge extra, sel, amidon transformé. Pâte feuilletée 47% : Farine de blé 30%, beurre 13%, œufs, sel. Traces éventuelles de crustacés, poissons, mollusques, moutarde et soja.
Food health
Per-ingredient concern · chemical identity, not food safety
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