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4 feuilletés Jambon et Fromage surgelés
Greenveil's read: consider avoiding.
- Critical
- Pâte feuilletée60%—
- Wheat flour36%—›
- Vegetable margarine12%—
- Palm oil6%—›
- Palm fat3%—
- Water1.5%—›
- Salt0.5%—›
- Emulsifier0.5%—
- E4710.5%—
- Acid0.5%—›
- E3300.5%—
- Water6%—›
- Salt0.5%—›
- Browning5.5%—
- Water0.5%—›
- Whole egg0.3%—
- Egg yolk powder0.2%—
- Glucose syrup0.1%—›
- Modified corn starch0.1%—›
- Salt<0.1%—›
- Sucrose<0.1%—›
- Acidity regulator4.2%—
- E500ii4.2%—
- Water14.2%—›
- Jambon standard7.2%—
- Viande de jambon3.9%—
- Pork rind1.7%—
- Water0.8%—›
- Salt0.4%—›
- Plasma de porc0.2%—
- Salt0.1%—›
- Gélatine F<0.1%—
- Glucose syrup<0.1%—›
- Dextrose<0.1%—›
- Stabiliser—
- E407⚠ Low
- E450⚠ Low
- Flavouring—
- Preservative—
- E316—
- E250⚠ High
- Wheat flour5.1%—›
- Light cream5.1%—
- Vegetable margarine4.8%—
- Palm fat2.7%—
- Vegetable oil1.1%—›
- Palm oil0.5%—›
- Colza oil0.5%—›
- Water0.5%—›
- Emulsifier0.3%—
- E4710.3%—
- Acid0.3%—›
- E3300.3%—
- Melted cheese2.9%—
- Cheese1.7%—›
- Water0.6%—›
- Butter0.3%—›
- Whole milk powder0.2%—›
- Gelling agent<0.1%—
- Carob seed flour<0.1%—
- E415<0.1%—
- Salt<0.1%—›
- Modified corn starch0.4%—›
- Powdered egg white0.2%—
- Flavouring<0.1%—
- Épaississsant<0.1%—
- E461<0.1%—
- Salt<0.1%—›
- Pepper<0.1%—›
- Nutmeg<0.1%—›
Show original label text
Pâte feuilletée 60% [farine de blé, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, dorure (eau, œuf entier en poudre, jaune d’œuf en poudre, sirop de glucose, amidon modifié de maïs, sel, saccharose, correcteur d'acidité : bicarbonate de sodium)], eau, jambon standard 7,2% (viande de jambon, couenne, eau, sel, plasma de porc, sel, gélatine F, sirop de glucose, dextrose, stabilisants : E407 et E450, arômes, conservateurs : E316 et E250), farine de blé, crème légère, margarine végétale (graisses et huiles végétales de palme et de colza, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), fromage fondu 2,9% (fromages, eau, beurre, poudre de lait entier, gélifiants : farine de graines de caroube, gomme Xanthane, sel), amidon modifié de maïs, poudre de blanc d‘œuf, arôme (contient lait), épaississsant : méthylcellulose, sel, poivre, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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