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30 Feuilletés garnis au Jambon-Fromage, Surgelés
Greenveil's read: consider avoiding.
- Critical
- Pâte feuilletée60%—
- Wheat flour60%—›
- Vegetable margarine20%—
- Palm oil10%—›
- Palm fat5%—
- Water2.5%—›
- Salt1.3%—›
- Emulsifier0.6%—
- E4710.6%—
- Acid0.6%—›
- E3300.6%—
- Water10%—›
- Salt5%—›
- Browning2.5%—
- Water1.3%—›
- Whole egg0.6%—
- Egg yolk powder0.3%—
- Glucose syrup0.2%—›
- Modified corn starch<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Acidity regulator<0.1%—
- E500<0.1%—
- Filling2.5%—
- Water2.5%—›
- Ham—
- Viande de jambon—
- Pork rind—
- Water—›
- Plasma de porc—
- Salt—›
- Gélatine F—
- Glucose syrup—›
- Dextrose—›
- Stabiliser—
- E407⚠ Low
- E450⚠ Low
- Flavouring—
- Preservative—
- E316—
- E250⚠ High
- Wheat flour—›
- Light cream—
- Vegetable margarine—
- Palm fat—
- Vegetable oil—›
- Palm oil—›
- Colza oil—›
- Water—›
- Emulsifier—
- E471—
- Acid—›
- E330—
- Melted cheese—
- Cheese—›
- Water—›
- Butter—›
- Milk powder—
- Gelling agent—
- Carob seed flour—
- E415—
- Salt—›
- Modified corn starch—›
- Powdered egg white—
- Flavouring—
- Thickener—
- E461—
- Salt—›
- Pepper—›
- Nutmeg—›
Show original label text
PÂTE FEUILLETÉE 60 % : farine de _blé_, margarine végétale (huiles et graisses végétales de palme, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, dorure (eau, _œuf_ entier en poudre, jaune d'_œuf_ en poudre, sirop de glucose, amidon modifié de maïs, sel, sucre, correcteur d'acidité : E 500). GARNITURE 40 % : eau, jambon 18 % (viande de jambon, couenne, eau, plasma de porc, sel, gélatine F, sirop de glucose, dextrose, stabilisants : E 407 et E 450, arômes, conservateurs : E 316 et E 250), farine de _blé_, _crème_ légère, margarine végétale (graisses et huiles végétales de palme et de colza, eau, émulsifiant: mono - et diglycérides d'acides gras, acidifiant : acide citrique), _fromage_ fondu 7 % (_fromages_, eau, _beurre_, poudre de _lait_, gélifiants : farine de graines de caroube, gomme xanthane, sel), amidon modifié de maïs, poudre de blanc d'_œuf_, arôme (contient _lait_), épaississant : méthylcellulose, sel, poivre, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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