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Galette de blé noir 50% (eau, farine de blé noir 23,5% (France), sel de Guérande), purée de tomate, tomate pelée concassée et jus de tomate 25,1%, FROMAGE de chèvre affiné décongelé 13,3%, eau, oignon, amidon modifié de manioc, sucre, huile végétale (colza et/ou tournesol), sel, ail, arôme naturel, origan, basilic, romarin, thym.
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Per-ingredient concern · chemical identity, not food safety
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