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Galettes fromage de chèvre et tomates à la provençale
Greenveil's read: consider avoiding.
- High
- Galette50%—
- Water50%—›
- Buckwheat flour47%—
- Salt1.5%—›
- Filling1.5%—
- Tomato puree1.5%—
- Crushed peeled tomato—
- Tomato juice—›
- Goat cheese—
- Water—›
- Onion—›
- Modified tapioca starch—
- Sugar—›
- Vegetable oil—›
- Colza oil—›
- Sunflower oil—›
- Salt—›
- Garlic—›
- Natural flavouring—
- Oregano—›
- Basil—›
- Rosemary—›
- Thyme—›
Show original label text
Galette (50 %) : Eau, farine de blé noir (47 %), sel. Garniture (50 %) : purée de tomate, tomate pelée concassée et jus de tomate (33,4 %), fromage de chèvre (_lait_) (26,6 %), eau, oignon, amidon modifié de manioc, sucre, huile végétale (colza et/ou tournesol), sel, ail, arôme naturel, origan, basilic, romarin, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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