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Galettes Bretonnes pur beurre JOUBARD
Greenveil's read: consider avoiding.
- Critical
- Wheat flour37.5%—›
- Sugar25.2%—›
- Reconstituted butter23.1%—
- Colour23.1%—
- Beta carotene dye23.1%—
- Whole fresh eggs7.4%—
- Wheat starch3.7%—›
- Raising agent1.8%—
- E4501%⚠ Low
- E500ii0.4%—
- E503ii0.4%—
- Fleur de sel0.5%—
- Skimmed milk powder0.8%—
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Farine de _blé_, sucre, _beurre_ concentré reconstitué 23,1 % (colorant : bêta-carotène), _œufs_ entiers frais, amidon de _blé_, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), fleur de sel 0,5 %, _lait_ écrémé en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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