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Biscuiterie Joubard - Galettes beurres nappées cacao
Greenveil's read: consider avoiding.
- Critical
- Wheat flour38%—›
- Pâte à glacer cacao30%—
- Sugar18%—›
- Non hydrogenated vegetable fats6%—
- Fat reduced cocoa powder3%—
- Emulsifier1.5%—
- Soya lecithin1.5%—›
- Vanillin1.5%—›
- Sugar20%—›
- Reconstituted butter12%—
- Whole fresh eggs—
- Wheat starch—›
- Raising agent—
- E450⚠ Low
- E500ii—
- E503ii—
- Salt—›
- Milk powder—
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Farine de blé, pâte à glacer cacao 30% (sucre, graisses végétales non hydrogénées, cacao maigre en poudre, émulsifiant : lécithine de soja, vanilline), sucre, beurre concentré reconstitué 12%, oeufs entiers frais, amidon de blé, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), sel, lait en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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