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Les Florentins ® BIO Chocolat noir
Greenveil's read: consider avoiding.
- High
- Chocolat*° 30% pâte de cacao69%—
- Sugar25.5%—›
- Cocoa butter5.5%—›
- Cream—›
- Sugar—›
- Flaked almonds—
- Honey—›
- Glucose syrup—›
- Fresh butter—
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Chocolat*° 30% pâte de cacao 69%, sucre 25.5%, beurre de cacao 5.5%, _crème_*°°, sucre *°, _amandes_ effilées*°, miel*°, sirop de glucose*°, _beurre_ frais*°° (* : Agriculture biologique, *° : Agriculture non-UE, *°° : Agriculture UE. Licence Ecocert n°127172T)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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