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- Chocolat au lait 33.5% de cacao min60%—
- Sugar31.7%—›
- Cocoa butter14.2%—›
- Whole milk powder7.1%—›
- Cocoa paste3.5%—
- Emulsifier1.8%—
- Soya lecithin1.8%—›
- Vanillin1.8%—›
- Cream20%—›
- Hazelnut10%—›
- Invert sugar5%—›
- Essence de bergamote5%—
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Chocolat au _lait_ 33,5% de cacao min. (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithine de _soja_), vanilline), _crème_, _noisettes_, sucre inverti, essence de bergamote
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Per-ingredient concern · chemical identity, not food safety
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