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Viande et foie de porc 67% (origine France) - Gras de porc 15.8% (origine France) - Pleurotes 6% - Œufs - Oignons - Sel - Échalotes - Persil - Épices et plantes aromatiques - Ail Arômes naturels - Poivre noir.
Food health
Per-ingredient concern · chemical identity, not food safety
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