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- Lait écrémé à base de poudre de lait78.6%—
- Sugar6%—›
- Glucose fructose syrup5.3%—
- Cream2.7%—›
- Natural flavouring2.5%—
- Milk mineral concentrate2.5%—
- Lactic ferments2.5%—
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_Lait_ écrémé à base de poudre de _lait_ - Sucre : 6% - Sirop de glucose-fructose : 5,3% - _Crème_ - Arôme naturel - Concentré des minéraux du _lait_ - Ferments Lactiques.
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Per-ingredient concern · chemical identity, not food safety
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