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- Lait partiellement écrémé a base de poudre de lait86.5%—
- Sugar6%—›
- Glucose fructose syrup6%—
- Natural flavouring2.5%—
- Concentré des minéraux du lait ferment lactiques2.5%—
- L'ait d2.5%—
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Lait partiellement écrémé a base de poudre de lait - Sucre : 6 % sirop de glucose fructose : Arôme naturel - Concentré des minéraux du lait ferment lactiques (lait). L'ait d origine France
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