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Fromage blanc au lait demi-écrémé
Greenveil's read: acceptable.
- Moderate
- Skim milk and pasteurized cream60%—
- Skimmed milk powder20%—
- Milk proteins10%—›
- Lactic ferments5%—
- Milk5%—›
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LAIT écrémé et CREME pasteurisés - Poudre de LAIT écrémé – Protéines de LAIT - Ferments LACTIQUES (LAIT). LAIT d'origine France.- LAIT D'ORIGINE FRANCE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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