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LAIT écrémé - CREME - Sucre 8.6% - Mangue 7.5% - Amidon transformé de riz et de maïs - Poudre de LAIT écrémé - Gingembre 0.2% - Jus de citron - Epaississant : Gomme guar - Arôme naturel - Ferments lactiques (LAIT) LAIT d'origine France
Food health
Per-ingredient concern · chemical identity, not food safety
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