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- Yogurt60%—›
- Skimmed milk33.8%—
- Cream13.1%—›
- Skimmed milk6.6%—
- Lactic ferments6.6%—
- Sugar10%—›
- Water5%—›
- Corn starch5%—›
- Lemon juice from concentrate5%—
- Vanilla extract5%—›
- Concentrated carrot juice5%—
- Exhausted vanilla pod5%—
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Yaourt (_lait_ écrémé, crème, lait écrémé concentré, ferments lactiques (lait)), sucre 10%, eau, amidon de maïs, jus de citron à base de concentré, extraits de vanille, jus concentré de carottes, gousses de vanille épuisées
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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