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Terrine de sanglier au marc de Bourgogne
Greenveil's read: consider avoiding.
- High
- Gorge de porc45.2%—
- Wild boar meat20%—
- Liver10.6%—
- Pork fat10.6%—›
- Broth7.4%—
- Water3.9%—›
- Pork rind1.8%—
- Onion0.9%—›
- Salt0.9%—›
- Cote du Rhône rouge3.7%—
- Egg white1.9%—›
- Wheat starch0.9%—›
- Salt0.5%—›
- Marc de Bourgogne—
- Milk proteins—›
- Herbs and spices—
- Natural flavouring—
- Pork—›
- Wild boar—
Show original label text
Gorge de porc, viande de sanglier 20%, foie et gras de porc, bouillon (eau, couenne, oignon, sel), Cote du Rhône rouge, blanc d'OEUFS, amidon de BLE, sel, Marc de Bourgogne 1,2%, protéines de LAIT, épices et plantes aromatiques, arôme naturel. Porc origine France, sanglier origine UE. Fabriqué dans un atelier utilisant : soja, fruits à coque, céleri et moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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