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- Superior quality durum wheat semolina50%—
- Brousse12%—
- Ricotta6%—
- Whey3%—›
- Milk1.5%—›
- Salt0.7%—›
- Acidity regulator0.8%—
- Acide citrique e3300.8%—
- Water6%—›
- Egg6%—›
- Onion6%—›
- Chard6%—›
- Uht cream4%—
- Cream2%—›
- Stabiliser1%—
- E4071%⚠ Low
- Emulsifier1%—
- E472b1%—
- Thickener2%—
- Potato starch2%—›
- Salt0.7%—›
- Oil0.6%—›
- Mint0.3%—›
- Wheat fiber0.2%—
- White pepper0.2%—›
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Semoule de blé dur de qualité supérieure (origine France), Brousse 12% (origine UE: Lactosérum de brebis, Lait de Brebis, sel), Ricotta (lactosérum pasteurisé, lait, sel, correcteur d'acidité: acide citrique E330), eau, œufs, oignons, blettes, crème UHT (crème de lait, stabilisant: E407; émulsifiant: E472b), épaississant: amidon pomme de terre, sel, oil, menthe, fibre de blé, poivre blanc. Fabriqué dans un atelier utilisant crustacés, poissons, moutarde, sulfite, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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