Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Crevettes 75,5%, sel, conservateur: E202, antioxydant: E223 (sulfites), acidifiant: E330. Sauce cocktail 23%: eau, ketchup (purée de tomates, sirop de glucose-fructose, vinaigre, sucre, sel, amidon modifié de pomme de terre, arôme naturel), huile de colza, jaune d’œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : E224 (sulfites)), amidon modifié de pomme de terre, vinaigre, sel, saccharose, épaississants : E412, E415.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.