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Couronne de crevettes sauce fine herbes
Greenveil's read: consider avoiding.
- High
- Shrimp75%—›
- Salt12.5%—›
- Preservative6.3%—
- E2026.3%—
- Antioxidant3.1%—
- E2233.1%⚠ Moderate
- Acid1.6%—›
- E3300.8%—
- Sauce fines herbes0.8%—
- Water0.8%—›
- Fresh cream0.4%—
- Soft white cheese0.2%—
- Colza oil<0.1%—›
- Modified potato starch<0.1%—
- Vinegar<0.1%—›
- Sugar<0.1%—›
- Chives<0.1%—
- Egg yolk—›
- Salt—›
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Vinegar—›
- Salt—›
- Antioxidant—
- E224⚠ Moderate
- Acid—›
- E330—
- Parsley—›
- Thickener—
- E412—
- E415—
- E466⚠ Low
- Garlic—›
- Acid—›
- E330—
- Preservative—
- E202—
- Spice—›
Show original label text
Crevettes 75%, sel, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330. Sauce fines herbes 23% : Eau, crème fraîche, fromage frais, huile de colza, amidon modifié de pomme de terre, vinaigre, sucre, ciboulette 2,5%, jaune d’œuf, sel, moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, antioxydant: E224 (sulfites), acidifiant: E330), persil 1%, épaississants: E412-E415-E466, ail, acidifiant: E330, conservateur: E202, épice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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