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Galette 53% : Farine de _blé_ noir 69%, eau, sel de Guérande. Garniture 47% : Champignons de Paris 37%, viande de poulet traitée en salaison 30% (sel), _crème_ 17%, sauce béchamel (eau, _crème_ fraîche, amidon modifié de pomme de terre, _lactose_, dextrose de blé, farine de _blé_, sel, _lait_ écrémé, protéines de _lait_, acidifiant E270, épaississants guar et xanthane, oignon, poivre, muscade, conservateur E202), beurre demi-sel
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Per-ingredient concern · chemical identity, not food safety
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