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Greenveil proxy cache
Asset write on fetch
- Galette53%—
- Buckwheat flour53%—
- Water23.5%—›
- Salt from guerande11.8%—
- Filling11.8%—
- Mushroom11.8%—›
- Lardons fumés français VPF—
- Pork breast—
- Water—›
- Salt—›
- Dextrose—›
- Flavouring—
- Smoke flavouring—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Sauce béchamel—
- Fresh cream—
- Dextrose—›
- Modified potato starch—
- Lactose—›
- Wheat flour—›
- Salt—›
- Skimmed milk—
- Milk proteins—›
- Acid—›
- E270—
- Thickener—
- E412—
- E415—
- Épices dont muscade—
- Preservative—
- E202—
Show original label text
Galette 53 % : farine de blé noir (47 %), eau et sel de Guérande. Garniture 47 % : champignons 61 %*, lardons fumés français VPF 17 %* (poitrine de porc, eau, sel, dextrose, arômes et arôme de fumée, antioxydant E316, conservateur E250), sauce béchamel (CRÈME fraîche, dextrose, amidon modifié de pomme de terre, LACTOSE, farine de BLÉ, sel, LAIT écrémé, protéines de LAIT, acidifiant acide lactique, épaississants guar et xanthane, épices dont muscade, conservateur E202), EMMENTAL français * % exprimés sur la garniture.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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