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Galettes bretonnes de blé noir
Greenveil's read: acceptable.
- Moderate
- Water52.4%—›
- Buckwheat flour47%—
- Après cuisson47%—
- Salt from guerande0.6%—
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eau, farine de blé noir (47% après cuisson), sel de Guérande.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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