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- Wheat flour54.7%—›
- Reconstituted butter22%—
- Sugar11%—›
- Egg6.1%—›
- Salt0.7%—›
- Raising agent5.5%—
- E450i0.7%—
- E5004.9%—
- Diphosphates (E450)⚠ Low
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Farine de _blé_, _beurre_ concentré reconstitué 22 %, sucre, _œufs_, sel, poudre à lever (diphosphates et carbonates de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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