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Pâté de Chevreuil aux Airelles Rouges et Armagnac
Greenveil's read: acceptable.
- Moderate
- Venison22.4%—›
- Pork liver16%—›
- Gorge15.1%—
- Pork fat14.4%—›
- Egg11.1%—›
- Lingonberry2.7%—›
- Armagnac1.8%—
- Salt0.7%—›
- Pepper15.7%—›
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Viande de Chevreuil 22,4 %, Foie de Porc, gorge et gras de Porc, _œufs_, Airelles Rouges 2,7 %, Armagnac (_sulfites_) 1,8 %, sel, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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