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Mets de Provence tapenade d'olives vertes
Greenveil's read: acceptable.
- Moderate
- Green olive75%—›
- Extra virgin olive oil13.8%—
- Capers5.6%—›
- Anchovy paste2.8%—›
- Anchovy1.4%—›
- Olive oil1.4%—›
- Garlic1.4%—›
- Basil0.7%—›
- Concentrated lemon juice0.4%—
- Rosemary0.2%—›
- Thyme<0.1%—›
- Summer savory<0.1%—›
- Pepper<0.1%—›
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Olives vertes 75 %, huile d'olive vierge extra, câpres, pâte d'_anchois_ (_anchois_, huile d'olive), ail, basilic, jus concentré de citron, romarin, thym, sarriette, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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