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- Black olive80%—›
- Extra virgin olive oil11.3%—
- Capers4.4%—›
- Anchovy paste2.2%—›
- Anchovy1.1%—›
- Olive oil1.1%—›
- Garlic1.1%—›
- Basil0.5%—›
- Concentrated lemon juice0.3%—
- Herbes de Provence0.1%—
- Pepper0.1%—›
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Olives noires 80%, huile d'olive vierge extra, câpres, pâte d'_anchois_ (_anchois_, huile d'olive), ail, basilic, jus concentré de citron, herbes de Provence, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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