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Rouille Recette Provençale
Greenveil's read: consider avoiding.
- High
- Sunflower oil55%—›
- Milk22.5%—›
- Egg yolk11.3%—›
- Épices rouille5.6%—
- Sugar2.5%—›
- Sea salt1%—›
- Piment doux1%—
- Pepper0.6%—›
- Garlic0.3%—›
- Hot chili peppers0.1%—
- Tomato0.1%—›
- Mustard2.8%—
- Water1.4%—›
- Mustard seed0.7%—›
- Alcohol vinegar0.4%—
- Salt0.4%—›
- Concentrated lemon juice1.4%—
- Unrefined sea salt0.7%—
- Thickener0.4%—
- E4120.4%—
- Chili pepper0.2%—›
- Pepper0.2%—›
Show original label text
Huile de tournesol*, _lait_*, jaune d'_œuf_*, épices rouille* (sucre*, sel marin*, piment doux*, poivre*, ail*, piment fort*, tomate*), _moutarde_* (eau, graines de _moutarde_*, vinaigre d'alcool*, sel), jus concentré de citron*, sel de mer non raffiné, épaississant: gomme de guar*, piment*, poivre*. Traces éventuelles de celeri, sésame. *Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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