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huile de tournesol 50 %, vinaigre de vin de Bordeaux 27 % (_sulfite_) (dont conservateur E298 (_sulfite_) et stabilisant E414), eau. échalotes 7,6 %, moutarde de Dijon (_sulfite_) (graines de _moutarde_, vinaigre d'alcool, eau, sel), sel, arôme échalote.
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Per-ingredient concern · chemical identity, not food safety
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