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Crème à la châtaigne Péchalou
Greenveil's read: consider avoiding.
- High
- Lait entier 67 % crème de châtaigne17.3%—
- Sugar8.7%—›
- Chestnut6.6%—
- Natural vanilla flavouring2%—
- Cream10.5%—›
- Sugar3.5%—›
- Fruit preservative34.4%—
- E20234.4%—
- Lactic ferments34.3%—
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_Lait_ entier 67 % crème de châtaigne 17,3 % (sucre 8,7 %, châtaigne 6,6 %, arôme naturel de vanille) - _crème_ 10,5 % - sucre 3,5 % - conservateur du fruit sorbate de potassium - ferment lactique du yaourt.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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