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eau, poisson de fond (40%), concentré de tomate, sel, fonds de légumes variés, huile d'olive, fécule de pomme de terre, vin blanc, épices et aromates divers (dont poivre, thym, romarin, persil, laurier, fenouil, cayenne, safran), extraits naturels d'oignon et d'ail.
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Per-ingredient concern · chemical identity, not food safety
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