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Saucisse sèche pur porc
Greenveil's read: consider avoiding.
- Critical
- Pork meat53.6%—
- Salt23.2%—›
- Lactose11.6%—›
- Spice5.8%—›
- Sugar2.9%—›
- Dextrose1.5%—›
- Garlic0.7%—›
- Antioxidant0.4%—
- Vitamin C0.4%—›
- Preservative0.2%—
- E2520.2%⚠ Moderate
- E250<0.1%⚠ High
- Ferments<0.1%—
- Boyau collagènique<0.1%—
- Anti caking agent<0.1%—
- E553b<0.1%—
- E170i<0.1%—
Show original label text
Viande de porc ; sel ; _lactose_ ; épices ; sucre ; dextrose ; ail ; antioxydant : acide ascorbique ; conservateurs : nitrate de potassium, nitrite de sodium ; ferments ; boyau collagènique. Poudre de fleurage : talc, carbonate de calcium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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