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Saucisson sec enrobé au poivre
Greenveil's read: consider avoiding.
- Critical
- Pork meat83.8%—
- Salt2.2%—›
- Lactose2.2%—›
- Spice2.2%—›
- Sugar1.2%—›
- Dextrose1.2%—›
- Garlic1.2%—›
- Preservative1.2%—
- E2521.2%⚠ Moderate
- E2501.2%⚠ High
- Antioxidant1.2%—
- Vitamin C1.2%—›
- Ferments1.2%—
- Natural casing0.7%—
- Coating<0.1%—›
- Cracked black pepper<0.1%—
- Colle alimentaire0.6%—
- Corn maltodextrin<0.1%—
- Salt<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Thickener0.4%—
- E4150.4%—
Show original label text
Viande de porc (origine : France) ; sel ; _lactose_ ; épices ; sucre ; dextrose ; ail ; conservateurs : nitrate de potassium, nitrite de sodium ; antioxydant : acide ascorbique ; ferments ; boyau naturel. Enrobage : poivre noir concassé 4,7% ; colle alimentaire (maltodextrine de maïs ; sel ; conservateur : sorbate de potassium ; épaississant : gomme xanthane). 145 g de viande de porc utilisée pour 100g de produit fini
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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