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  3. Jambon sec a l’ancienne
Jambon sec a l’ancienne
Montagne noire·3339720413010

Jambon sec a l’ancienne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ham91.6%—
  • Salt2.8%—›
  • Dextrose2.8%—›
  • Preservative2.8%—
  • E2522.8%⚠ Moderate
Show original label text

jambon de porc, sel, dextrose, conservateur : nitrate de potassium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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