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- Pork meat80.2%—
- Salt2.2%—›
- Lactose2.2%—›
- Spice2.2%—›
- Dextrose2.2%—›
- Garlic2.2%—›
- Preservative2.2%—
- E2521.1%⚠ Moderate
- E2501.1%⚠ High
- Antioxidant2.2%—
- E3012.2%—
- Ferments2.2%—
- Poids net2.2%—
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Viande de porc (origine : France), sel, LACTOSE, épices, dextrose, ail, conservateur: nitrate de potassium et nitrite de sodium, antioxydant: ascorbate de sodium, ferments. 140g de viande de porc mis en œuvre pour 100g de produit fini. Pouvant contenir des FRUITS A COQUE. POIDS NET: 80 G
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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