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Pain de pate de fruit au coing
Greenveil's read: consider avoiding.
- High
- Pulpes de fruits55%—
- Quince41%—›
- Apricot14%—›
- Cane sugar28.1%—›
- Glucose syrup8.4%—›
- Gelling agent4.2%—
- E440a4.2%—
- Acid4.2%—›
- Lemon juice4.2%—›
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Pulpes de fruits 55 % (coing 41 %, abricot 14 %), sucre de canne, sirop de glucose, gélifiant : pectines, acidifiant : jus de citron.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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