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- Cabbage50%—›
- Cabbage37%—›
- Water6.5%—›
- Salt6.5%—›
- Filling47%—
- Ham3%—
- FR85.006.001CE2.3%—
- Ham0.8%—
- Salt—›
- Alcohol—›
- Herbs and spices—
- Dextrose—›
- Sucrose—›
- Natural flavouring—
- Ferments—
- Preservative—
- E252⚠ Moderate
- Sous atmosphère protectrice—
- Sodium nitrite (E250)⚠ High
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Choux 50% (choux, eau, sel); farce 47% (épaule de porc origine France (92%), sel, sirop de glucose, saccharose, acidifiant:E262, épice, conservateur:E325,E250, antioxydant:E301, poudre de betterave, plante aromatique, arômes); Jambon de Vendée 3% (IGP:FR85.006.001CE): Jambon de porc, sel, alcool, épices et aromate, dextrose, saccharose, arômes naturels, ferments, conservateur:E252; Sous atmosphère protectrice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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