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- Pork loin88%—›
- Water6.6%—›
- Salt1.4%—›
- Wheat dextrose1.4%—
- Pepper1.4%—›
- Garlic0.7%—›
- Stabiliser0.3%—
- E4500.3%⚠ Low
- E4510.2%⚠ Low
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E301 conservateur<0.1%—
- E250<0.1%⚠ High
- Colour<0.1%—
- E150a<0.1%—
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Longe de porc 88%, eau, sel, dextrose de blé, poivre, ail, stabilisants: E450, E451, antioxydants: E300, E301 conservateur: E250, colorant de surface: E150a;
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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